Nibbles

 Cheese and Wine Fondue   
Delicious traditional fondue made with gruyere cheese,
​                                                           served with French bread and  crisp apples

Beer and Cheddar Cheese Fondue ​  
Served with French bread, and crisp apples.

 Cheese and Charcuterie Plate​
Three gourmet cheeses, two salamis and duck liver mousse, served with French bread slices.

Cheese and Fruit Plate 
Wonderful selection of five gourmet cheeses, served with fruit and crackers.

Jo's Cheesy Crab Crostini
Jo's creamy dip with gruyere cheese served warm on French bread crostini.

Sliders
Thinly sliced meat and cheese on sweet Hawaiian rolls, served with potato chips.

 Pretzel Bites (not available during the summer)
Crunchy on the outside, soft on the inside, served with Ranch dressing.

Seared Ahi Tuna
Served on a bed of sweet butter lettuce with a ginger sesame sauce.

Salads
Dinner portion Caesar or garden salad
       - add roasted chicken or shrimp

Bruschetta
Homemade peach salsa with brie cheese on toasted French bread.

Shrimp Cocktail
Six large tiger shrimp served with tangy cocktail sauce.

                                                 * Specials Available Daily *

Desserts

Chocolate Fondue
Creamy chocolate fondue, with a touch of Disaronno, served with angel food cake, marshmallows, pretzels, strawberries, and banana.
​
White Chocolate Fondue
White chocolate fondue with a touch of Cointreau, served with brownie bites, marshmallows, pretzels, strawberries, and banana.

Mini Brownie Sundae
Brownie bites, with vanilla ice cream and chocolate sauce and whipped cream