Nibbles

 Cheese and Wine Fondue   
Delicious fondue made with Swiss and Italian cheese, served with French bread,  crisp apples, and veggies.

Beer and Cheddar Cheese Fondue ​  
Served with French bread, crisp apples, and veggies.

 Cheese and Charcuterie Plate​
Three gourmet cheeses, salami and duck liver mousse, served with French bread slices.

Cheese and Fruit Plate 
Wonderful selection of five gourmet cheeses, served with fruit and crackers.

Jo's Cheesy Crab Crostini
Creamy dip made with lump crab meat, served with pita chips.

Sliders
Thinly sliced meat and cheese on sweet Hawaiian rolls, served with potato chips.

 Pretzel Bites (not available during the summer)
Crunchy on the outside, soft on the inside, served with four dipping sauces.

Seared Ahi Tuna
Served on a bed of sweet butter lettuce with a ginger sesame sauce.

Salads
Dinner portion Caesar or garden salad
       - add over roasted chicken or shrimp

Bruschetta
Homemade peach salsa with brie cheese on toasted French bread.

Shrimp Cocktail
Six large tiger shrimp served with tangy cocktail sauce.

                                                 * Specials Available Daily *

Desserts

Chocolate Fondue
Creamy chocolate fondue, with a touch of Disaronno, served with angel food cake, marshmallows, pretzels, strawberries
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White Chocolate Fondue
White chocolate fondue with a touch of Cointreau, served with brownie bites, marshmallows, and strawberries

Mini Brownie Sundae
Brownie bites, with vanilla ice cream and chocolate sauce and whipped cream